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PrintGREEN CHILLI PICKLE (MILAGAI THOKKU)
Makes :
250 Grams
Preparation Time :
Cooking Time :
Preparation Method :
- Heat the oil and add the mustard seeds. When they splutter, add the green chillies. Fry well.
- Mix in the tamarind, powdered jaggery, coriander leaves and salt.
- Grind to a coarse paste, make sure not use water. Store in an airtight container.
- Serve with dosai and curd rice.
INGREDIENTS
- 500 grams green chillies
- 2 tablespoon Cooking oil
- 2 teaspoon mustard seeds
- A large lime-sized tamarind ball
- 2 tablespoon powdered jaggery
- A large bunch of coriander leaves
- Salt to taste
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