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PrintGRATED MANGO PICKLE(MANGAI THOKKU)
Makes :
1 Medium Bottle
Preparation Time :
Cooking Time :
Preparation Method :
- Dry roast the fenugreek seeds and asafoetida powder. Powder fine and set aside.
- Heat the oil and add the mustard seeds. When they splutter, add the chilli powder and turmeric powder and sauté for a minute.
- Add the mango, salt and fenugreek-asafoetida powder. Cook till the oil seperates.
- Cool completely and store in a bottle.
INGREDIENTS
- 1 kg green mangoes, Peeled and grated
- 1 teaspoon fenugreek seeds
- 1 teaspoon asafoetida powder
- 50 grams chilli powder
- ½ teaspoon turmeric powder
- 75 grams salt
- 100 ml Gingelly oil
- 2 teaspoon mustard seeds
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