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PrintDUCK PICKLE
Serves :
5
Preparation Time :
Cooking Time :
Preparation Method :
- Heat the oil in a frying pan and fry the fish pieces for about a minute on both sides until crisp. Make sure not to burn them or they will taste bitter. Drain well and break into small pieces.
- Cook the remaining ingredients until the tomatoes become pulpy and the onions are blended into a sauce.
- Add in the Bombay duck and mix well. Leave to cool, then garnish and serve.
INGREDIENTS
- 9 pieces boil (Bombay duck), soaked in water for 5-10 minutes
- 100 ml Sesame oil
- 2 fresh red chillies, chopped
- 1 tablespoon granulated sugar
- 500 grams cherry tomatoes, halved
- 125 grams deep-fried onions red onion rings, to garnish (optional)
5 comments for “Duck Pickle”
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