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PrintCHILLI PICKLE
Makes :
1 bottle
Preparation Time :
Cooking Time :
Preparation Method :
- Heat oil in a pan, add cumin seeds and fenugreek seeds. When the spices crackle, add the asafoetida, turmeric powder and green chillies, and saute for 3 minutes.
- Stir in the sugar, lime juice and salt, and cook till the sugar dissolves. Remove from heat and leave to cool completely.
- Serve immediately, or store in the refrigerator for 3 days.
INGREDIENTS
- 1 tablespoon Cooking oil
- ¼ teaspoon cumin seeds
- ¼ teaspoon fenugreek seeds
- ¼ teaspoon asafoetida
- ¼ teaspoon turmeric powder
- 250 grams green chillies, cut into pieces
- ½ teaspoon sugar
- 1 teaspoon lime juice
- ½ teaspoon salt
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