BEEF PICKLE

Preparation Method :

• Cook the beef with 3 tablespoon lime juice, salt and turmeric powder in a pan till tender.
• In a dry skillet add all the masala ingredients and roast till you smell the aroma. Simmer on to low heat, stirring to avoid burning.
• Remove and let it cool to room temperature and transfer to a Food Processor. All the contents should be ground to a powder .
• Temper the mustard seeds and curry leaves with the oil in a pan on medium heat.
• Add finely chopped garlic, ginger and onion in the oil and stir till golden brown.
• Add the prepared masala and stir by adding sugar, until the colour appears. Add the red chilli powder and mix well till oil seperates.
• Once the masala is ready, reduce the heat and add the beef. Mix throughly and add the vinegar.
• Make sure that the beef is submerged in vinegar. Cook for few minutes on low heat.