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PrintTANDOORI PANEER KI SUBZI
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Grind garlic, ginger, cumin and green chilies to a thick rough paste. Do not add water.
- Add salt, chili powder, turmeric and lemon juice to the paste.
- Apply half of the paste nicely on all the paneer pieces. Keep the left over paste aside.
- Grill this paneer on a greased wire rack and grill for about 10 minutes till it is dry and slightly crisp. Keep aside till serving time.
- At serving time, heat oil in a kadhai. Fry onion and capsicum rings and salt for a few minutes till onions turn transparent. Keep aside a few capsicum rings for garnishing.
- Add the ginger paste and few drops of lemon juice with black salt.
- Add paneer pieces. Sprinkle tandoori masala. Toss for a minutes till the paneer turns soft and is heated properly.
- Serve immediately, garnished with the capsicum rings kept aside.
INGREDIENTS
- 250 grams paneer - cut into small cubes
- ¾ teaspoon salt
- ½ teaspoon red chili powder
- ¼ teaspoon turmeric powder or a pinch of red colour
- 1 teaspoon lemon juice
- 50 ml sesame oil
- 2 capsicums -cut into fine rings
- 2 onions - cut into fine rings
- ¼ teaspoon black salt
- ¼ teaspoon salt
- 2 teaspoons tandoori masala
Grind To A Rough Paste Without Any Water
- 1½ " piece ginger
- 3 green chilies
- 1 teaspoon cumin seeds
- 4 flakes garlic
10 comments for “Tandoori Paneer Ki Subzi”
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Loved it !!!! will surely try this...
how to make tandoori masala at home? pls tl me
how is the gravy made???
omg.....looks yummy.....but how to cook gravy?
ingredients and measurement for tandoori masala
hw to make the gravy?
It’s an Indian recipe named tandoori paneer and it’s so tasty in taste and people love to eat it. At the same time dragon resume reviews are sharing the contrastive ideas that are popular among many individuals to cook it.
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