HARYALI PANEER TIKKA

Preparation Method :

• Grind together dhania, fennel, ginger, garlic, lemon juice and salt to a fine paste.
• Slit the paneer pieces and keep aside.
• Divide the chutney into 2 parts.
• With one part of the chutney, stuff the slits of all the paneer pieces. Keep it aside.
• Mix together the left over chutney, gram flour, salt and oil. Rub this all over the stuffed paneer pieces.
• Brush with oil generously over the grill of the oven or wire rack of a gas tandoor. Place paneer on the greased wire rack or grill of the oven.
• Heat an oven to 180°C or a gas tandoor on moderate flame. Grill paneer for about 20 minutes.
• Brush with oil on the paneer pieces and grill further for 5 minutes. Serve hot.