STUFFED PANEER STEAKS

Preparation Method :

• Sprinkle salt & freshly ground pepper on both sides of paneer and keep aside.
• Filling : Heat butter. Stir fry onion for 2 minutes. Add beans, carrots, salt, pepper, oregano, grated cheese and stir for 1 minute. Cook until soft, remove from heat and keep it aside to cool.
• Take a piece of paneer. Spread 1 teaspoon of the filling on it. Press another piece of paneer on it. Turn and press the other side also. Keep aside.
• Tomato Relish: Pierce a tomato with a fork and hold it over the naked flame to roast it till the skin turns blackish and charred. Roast all the tomatoes like this. Cool and peel.
• Chop 2 tomatoes and puree the other 3 tomatoes.
• Heat oil and saute onion and green chilies till onion turns soft. Add all other ingredients and cook for just 2 minutes. Remove from fire. Keep aside.
• While serving, heat ½ tablespoon butter in a pan on medium heat. Dip the stuffed steak in the prepared batter to coat all sides and put in the pan. Cook 4 pieces at a time.
• Reduce heat after 2 minutes when the edges start changing colour. Turn the side gently with a knife or a flat spoon. Cook till browned on both sides.
• Serve hot with tomato relish.