PANEER WRAPS

Preparation Method :

• Combine the vinegar and green chillies in a bowl and set aside.
• Heat the oil in a pan; add the garlic paste and ginger paste and saute for half a minute. Add the onion and continue to saute for half a minute longer.
• Add the capsicum, chilli powder, turmeric powder, mango powder, salt and cottage cheese cubes and saute over medium heat for two minutes.
• Add the bean sprouts and continue to saute for another minute. Remove from heat and set aside.
• To prepare the wraps, divide the cottage cheese mixture into four equal portions. Place a roomali roti on the worktop and arrange a lettuce leaf over it.
• Spread a portion of cottage cheese mixture on the roti, drizzle half a teaspoon of the vinegar-chilli mixture, roll up and secure with aluminium foil.
• Serve immediately.