PANEER TIKKA KATHI ROTI

Preparation Method :

• Mix together all the ingredients for the marinade in a deep bowl. Add the cottage cheese and tomatoes and toss lightly. Set aside to marinate for ten minutes.
• Heat the oil in a non-stick pan. Add the green capsicums and saute for two minutes.
• Add the cottage cheese mixture and saute over high heat for four to five minutes, stirring occasionally. Cook till dry and set aside.
• For the chapati, combine all the ingredients and knead into soft dough. Divide the dough into eight equal portions. Roll out each portion into a thin chapati.
• Heat a tawa and cook each chapati lightly on both sides. Set aside.
• Divide the tikka filling into eight equal portions.
• Place one portion of the filling in the centre of each chapati and roll up tightly.
• To serve, cook the rolls on a hot tawa till warm. Cut into two-inch long pieces and serve hot.