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Sunday, December 9, 2012,9:33 PM by
V.Chitralekha

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PANEER ROLLS

Preparation Time :
15 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Add all the ingredients in a bowl except the oil. Mix well.
  • Divide the mixture into 10 -12 equal portions and shape into rolls. Flatten the sides.
  • Heat 2 tablespoons oil in a non stick frying pan.
  • Add the rolls and fry on moderate heat, turning sides to brown evenly.
  • Drain on kitchen paper and serve hot with tomato ketchup.

INGREDIENTS

  • 250 grams paneer - crumbled
  • 120 grams suji
  • 50 grams mint (poodina) - finely chopped
  • 5 flakes garlic - crushed to a paste
  • Salt to taste
  •  ½ teaspoon black pepper powder
  • ½ teaspoon mustard powder
  • 2 green chilies - finely chopped
  • ½ onion - very finely chopped
  • 5 tablespoon IDHAYAM MANTRA peanut oil to shallow fry

9 comments for “Paneer Rolls”

  • dimple sian
    Posted Friday, July 19, 2013 at 12:11:32 AM

    its tasty and good . i will try again

  • jayasreeganesh
    Posted Friday, July 19, 2013 at 9:28:48 AM

    suji means what?

  • deepa
    Posted Friday, July 19, 2013 at 10:51:42 PM

    suji????

  • Sweety
    Posted Friday, July 19, 2013 at 11:44:39 PM

    Suji is Rava

  • sangeeta
    Posted Saturday, July 20, 2013 at 12:53:23 AM

    i m fond of ur recipes

  • mikethomson
    Posted Tuesday, January 26, 2021 at 11:10:42 AM

    http://www.iconicfinancial.co.nz/Iconic%2BFinancial%2BWebsite.../x_post/changes-to-fire-and-general-insurance-00010.html

  • hasbihal.org
    Posted Tuesday, June 22, 2021 at 12:34:22 PM

    https://www.hasbihal.org/

  • Posted Tuesday, February 7, 2023 at 6:15:06 AM

  • Posted Saturday, February 11, 2023 at 2:56:41 AM

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