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PrintPANEER PAKORA
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Cut paneer into 1½" squares which are slightly thicker than 1 ¼ " thickness.
- Slit the pieces of paneer, a little more than halfway but not till the end.
- Sprinkle some chaat masala on them on both sides.
- To prepare the filling, mix all ingredients of the filling together.
- With the help of the knife insert some filling in the paneer pieces. Press well.
- Make a thick batter with all the ingredients. Beat well and keep aside for 10 minutes.
- Dip the stuffed pieces of paneer in the batter and deep fry in hot oil till golden.
- Serve hot sprinkled with chaat masala.
INGREDIENTS
- 250 grams paneer
- Chaat masala to sprinkle
- IDHAYAM MANTRA peanut Oil for frying
Filling
- ½ teaspoon ajwain
- 1 small onion - grated and squeezed well
- 1" ginger piece - grated and crushed to a paste
- 3-4 flakes garlic - crushed
- ½ teaspoon chili powder
- ½ teaspoon garam masala
- ½ teaspoon salt
- 1 teaspoon dhania powder
- 1 teaspoon amchoor
Batter
- 200 grams besan
- 2 pinches baking powder
- ½ teaspoon red chili powder
- Salt to taste
- 2 tablespoon chopped coriander
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