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Sunday, December 9, 2012,10:25 PM by

Ponmathi Srilekha.S

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Paneer Kakori

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PANEER KAKORI

Makes :

15

Preparation Time :

40 minutes

Cooking Time :

25 minutes

Preparation Method :

Cook the chopped yam with water and ½ teaspoon of salt for about 10-15 minutes. Remove from fire. If there is any water drain it. Mash it on low heat and Keep it aside.
Mix paneer, mashed potatoes, yam and all other ingredients to a slightly stiff paste.
Brush oil generously on the wire rack or grill of the oven. Wipe the skewers too.
Press kebab mixture into sausage-shaped kebabs on the skewers.
Cook for about 10 minutes or until golden brown in a tandoor or grill. Pour some melted butter on the kebabs to baste them.
Turn them only when they are almost done otherwise they tend to break. Spoon some oil on the other side also and grill until it is done completely.
Sprinkle tandoori masala on the kebabs.
Serve with onion rings sprinkled with lemon juice and chaat masala and lemon wedges.

INGREDIENTS

120 grams crumbled paneer
2 potatoes - boiled,peeled and mashed
250 grams yam - chopped and boiled
100 grams cashew nuts - ground
1 teaspoon ginger paste
1 teaspoon garlic paste
1 onion - very finely chopped
2 green chilies - very finely chopped
2 tablespoons green coriander - very finely chopped
1 teaspoon roasted cumin
1 teaspoon red chili powder
¼ teaspoon amchur
3 tablespoon fresh bread crumbs
A pinch of tandoori red colour
2 tablespoons melted butter or Cooking oil
Tandoori masala
Salt to taste

4 comments for “Paneer Kakori”

Posted Saturday, February 11, 2023 at 3:03:04 AM

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