BAKED PANEER FILLED WITH CABBAGE

Preparation Method :

• Sauce: Boil the tomatoes with water for about 5 minutes. Remove from heat, peel,mash and strain. Keep fresh tomato puree aside.
• Heat oil, add garlic and stir till it just starts to change colour.
• Add in the tomato puree and oregano. Cook till oil separates.
• Add the prepared fresh tomato puree. Simmer to low heat for 5 minutes. Remove from heat and allow it to cool.
• Mix in cream. Add salt and pepper to taste and keep the sauce aside.
• Cut paneer into equal pieces. Sprinkle salt and pepper on both sides of each slice of paneer.
• In a shallow rectangular serving dish, put half of the prepared sauce.
• Place a paneer slab on the sauce.
• Spread half of the carrot-cabbage filling on it.
• Press another piece of paneer on it.
• Again spread the filling on it. Cover with the last piece of paneer.
• Pour the sauce all over the paneer, Grate cheese on top. Sprinkle some oregano or pepper.
• If using a micro oven:Cover loosely with a cling film and micro high for about 2 minutes.