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PrintPUDINA PANEER
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Cut each tomato into 4 slices lengthwise, remove pulp, chop the pulp and cut the outer skin into 1" pieces. Keep aside.
- Heat 4 tablespoon oil and add sliced onions, cook till brown. Add 2 tablespoon water. Stir.
- Reduce heat. Add turmeric, red chilli powder and salt.
- Add pulp of tomatoes and tomato puree. Cook for 5 minutes or till oil separates.
- Add paneer, dry mint powder, tomato pieces and garam masala powder. Stir for 2 minutes and remove from heat. Serve hot.
INGREDIENTS
- 250 grams paneer-cut into pieces
- 4 onions-sliced
- ½ teaspoon turmeric powder
- 1 teaspoon red chilli powder
- ¾ teaspoon salt
- 4 tablespoon tomato puree
- 3 big tomatoes
- 2 tablespoon dry mint powder
- 1 teaspoon garam masala powder
- 4 tablespoon Sesame oil
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