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Wednesday, April 10, 2013,5:06 AM by
Shefali Gupta

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PANEER PASANDA

Serves :
4

Preparation Time :
30 minutes

Cooking Time :
40 minutes

Preparation Method :

  • Stuffing                                   
  • Cut paneer slices in to square shape.
  • Take a single paneer slice and spread cashew paste, add mint chutney on top of cashew paste along with chopped pieces of dry fruits and salt and pepper to taste.
  • Sandwich another paneer slice on top of stuffed paneer slice.
  • Frying Paneer                                    
  • Mix corn flour in water.
  • Take paneer stuffed slice and dip in the prepared corn flour solution.
  • Heat Oil in a kadai and deep fry the paneer stuffed slices.
  • Once the colour turns to brown, put off the flame and remove the fried slices from the kadai and keep aside.
  • Gravy
  • Heat oil in a pan add curry leaves and cumin seeds.
  • Add ginger garlic paste, cook it for 3 minutes. Now add onion paste saute for 5 minutes on low flame.
  • Add tomato puree, Green chilies paste, cook for 5 minutes.
  • Add cream along with crushed paneer, dry fruits in the gravy. Cook for 2 minutes
  • Add salt, red chilli powder, garam masala, black pepper in the prepared gravy. Cook for 2 minutes and take out from the flame.
  • The gravy is done.
  • Arrange all the stuffed paneer slices in a plate and pour gravy on top of it and Sprinkle garam masala.
  • Garnish with coriander leaves, raisins and cream.

INGREDIENTS

  • 250 grams Paneer
  • 2 teaspoon Cashew paste
  • ½ teaspoon Mint chutney
  • 2 teaspoon Corn flour
  • 2 teaspoon Onion paste
  • 1 teaspoon Ginger garlic paste
  • ½ teaspoon Green chillies paste
  • Dry fruits and nuts for garnishing
  • Coriander
  • 2 teaspoon Crushed paneer
  • 3 teaspoon Cream
  • 3 teaspoon Tomato puree
  • Salt as per taste
  • A pinch of Black pepper
  • ½ teaspoon Red chili powder
  • ½ teaspoon Coriander powder
  • A pinch of Garam masala
  • 200 ml IDHAYAM MANTRA peanut Oil for Deep frying
  • Posted Tuesday, February 14, 2023 at 6:13:27 AM

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