PANEER PASANDA

Preparation Method :

• Stuffing                                   
• Cut paneer slices in to square shape.
• Take a single paneer slice and spread cashew paste, add mint chutney on top of cashew paste along with chopped pieces of dry fruits and salt and pepper to taste.
• Sandwich another paneer slice on top of stuffed paneer slice.
• Frying Paneer                                    
• Mix corn flour in water.
• Take paneer stuffed slice and dip in the prepared corn flour solution.
• Heat Oil in a kadai and deep fry the paneer stuffed slices.
• Once the colour turns to brown, put off the flame and remove the fried slices from the kadai and keep aside.
• Gravy
• Heat oil in a pan add curry leaves and cumin seeds.
• Add ginger garlic paste, cook it for 3 minutes. Now add onion paste saute for 5 minutes on low flame.
• Add tomato puree, Green chilies paste, cook for 5 minutes.
• Add cream along with crushed paneer, dry fruits in the gravy. Cook for 2 minutes
• Add salt, red chilli powder, garam masala, black pepper in the prepared gravy. Cook for 2 minutes and take out from the flame.
• The gravy is done.
• Arrange all the stuffed paneer slices in a plate and pour gravy on top of it and Sprinkle garam masala.
• Garnish with coriander leaves, raisins and cream.