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PrintPANEER PAKORA
Serves :
10
Preparation Time :
Cooking Time :
Preparation Method :
- Mix all ingredients of the batter, adding enough milk gradually, to get a thick batter. Beat the batter well. Keep a side for 10 minutes.
- Cut paneer into slices. Sprinkle paneer with some salt and red chilli. Keep to rest for 10 minutes for water to drain out.
- Mix all filling ingredients, adding enough lemon juice to make a thick paste.
- Slit the paneer piece half way not till the end. Insert a little filling in the slit with the help of a knife. Repeat with other paneer pieces. If any filling is leftover, rub it on the surface of the paneer.
- Heat oil Dip paneer pieces in batter and deep fry 3-4 pieces together on medium heat to a golden brown colour.
- Serve hot with mint chutney.
INGREDIENTS
- 500 grams paneer
BATTER
- 400 grams gram flour
- 2 pinches of baking soda
- 2 teaspoon salt
- 2 teaspoon red chilli powder
- 1 teaspoon carom seeds
- A pinch of grated nutmeg
- 2 pinches of green cardamom powder
- 2 tablespoon finely chopped coriander leaves
- 250 ml milk
FILLING
- 2 teaspoon salt
- 2 teaspoon red chilli powder
- 2 teaspoon garam masala powder
- 2 teaspoon coriander (dhania) powder
- 6 teaspoon lemon juice
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