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Tuesday, December 10, 2013,12:18 PM by
D.Sumithra

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PANEER BHURJI

Serves :
4

Preparation Time :
10 minutes

Cooking Time :
10 minutes

Preparation Method :

  • Crumble fresh paneer with your fingers gently in a bowl.
  • Heat oil in a pan and add cumin seeds. When the seeds crackle, add onions and sauté till they become translucent.
  • Add tomatoes and little water; cook by continuous stirring for 3 minutes.
  • When tomatoes turn soft and pulpy, add green chilies, turmeric powder, coriander powder, and little water and cook for 2 minutes by stirring continuously.
  • Now add crumbled paneer, sufficient salt and water. Cook on medium flame for 2 minutes by stirring occasionally till the excess moisture dries up.
  • Transfer to a bowl, garnish with coriander leaves and serve hot with rotis, parathas or with bread toast.

 

INGREDIENTS

  • 400 grams fresh Paneer
  • 1 teaspoon cumin seeds
  • 2 medium Onion, finely chopped
  • 4 Green Chilies, finely chopped
  • 2 small Tomato, finely chopped
  • ½ teaspoon Turmeric powder
  • ½ teaspoon Coriander powder
  • 1 tablespoon Fresh Coriander, finely chopped
  • Salt to taste       
  • 3 tablespoons IDHAYAM Sesame oil

3 comments for “Paneer Bhurji”

  • Hasbihal
    Posted Tuesday, June 22, 2021 at 11:29:52 AM

    https://www.hasbihal.org/

  • Posted Tuesday, February 7, 2023 at 7:50:29 AM

  • Posted Wednesday, February 15, 2023 at 3:41:30 AM

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