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Friday, May 16, 2014,3:15 PM by
Ponmathi Srilekha.S

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KELA AND PANEER BALLS

Makes :
16 balls

Preparation Time :
20 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Wash bananas with the peel. Microwave bananas along with the peel for 3 minutes. Alternately, boil the bananas in water. Peel and mash well.
  • Mix all ingredients well and shape into small balls.
  • Deep fry in hot oil till golden brown. Serve hot with chutney.

 

INGREDIENTS

  • 200 grams paneer-grated
  • 2 raw banana
  • 2 teaspoon green chilli paste
  • 2 teaspoon ginger paste
  • 1 teaspoon salt
  • 6 teaspoon singhare ka atta
  • 4 teaspoon coarsely powdered peanuts
  • 2 tablespoon fresh coriander leaves
  • Sesame Oil for frying

3 comments for “Kela and Paneer Balls”

  • Hasbihal
    Posted Tuesday, June 22, 2021 at 11:29:24 AM

    https://www.hasbihal.org/

  • Posted Tuesday, February 7, 2023 at 8:00:08 AM

  • Posted Wednesday, February 15, 2023 at 3:02:05 AM

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