SPINACH PANEER

Preparation Method :

• Heat the oil in a heavy-based pan, add the cubes of paneer and fry, turning occasionally, for 5-7 minutes or until they are golden all over. Remove paneer from the pan and set aside.
• Steam the spinach over a pan of boiling water for 3-4 minutes, until it has wilted, then leave to cool.
• Place the spinach in a blender or food processor and work briefly to puree. Set aside.
• Fry the onion, garlic, chilli and ginger to the hot oil, stirring for 3-5 minutes or until softened.
• Stir in the turmeric, ground coriander, chilli powder and cumin, fry for a minute.
• Add the pureed spinach, stir well to combine, cover the pan and simmer for about 2-3 minutes.
• Stir in the fried paneer and cook, covered, for another 5 minutes. Adjust the seasoning with salt and serve hot.