SPECIAL MATAR PANEER

Preparation Method :

• Deep fry sliced onions to a golden brown colour. Remove from oil. Cool. Grind to a paste with very little water.
• Mix tomatoes, garlic, ginger with water in a small pan. Boil, keep covered on low flame until the tomatoes turn soft.
• Remove the boiled tomato from fire. Allow to stand for 10 minutes, grind to a puree and keep it aside.
• Soak water melon seeds and poppy seeds in water for 10 minutes. Grind to a paste
• Heat 2 tablespoons oil and add in the onion paste. Fry till golden brown.
• Add red chili powder, khus khus paste and tomato puree . Stir, cook for at least 5 minutes or until the oil seperates.
• Add milk gradually, stirring continuously for 2 minutes on low flame.
• Add shelled peas, garam masala and salt. Fry for 3 minutes.
• Add enough hot water to get a thick gravy. Cook covered till peas are done.
• Deep fry paneer cubes to a golden colour. Keep aside.
• Add the fried paneer. Boil, Simmer on low flame for 5 minutes till the paneer is heated through and turns soft.