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Friday, December 7, 2012,10:17 PM by
Ponmathi Srilekha.S

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PANEER AND PEPPER KARAHI

Serves :
6

Preparation Time :
20 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Heat the oil in a large non-stick saucepan. Add the cumin seeds and cook until they have darkened and released their aromas.
  • Add the ginger and garlic paste and saute for a minute. Add the onion and green chillies and saute for 1 more minute.
  • Add the tomatoes and all the spices and season. Cook over a high heat, stirring, until the mixture is cooked and releases oil.
  • Stir in the paneer, peppers and little water. Cook for 5 minutes or until the peppers are crisp but tender and the sauce is thick and clinging to the vegetables.
  • Add the cream and adjust the seasoning. Serve hot.

INGREDIENTS

  • 350 grams shop-bought paneer, cut into small dice
  • ½ each small green and red pepper, cut into small dice
  • 75 ml Cooking oil
  • 3 tablespoon single cream
  • 1 tablespoon cumin seeds
  • 1 tablespoon fresh root ginger, peeled, grated into a paste
  • 2 garlic cloves, grated into a paste
  • 1 smallish onion, roughly diced
  • 4 green chillies, whole but pierced
  • 50 grams tomatoes, blended until smooth or chopped
  • ¼ teaspoon turmeric
  • ½ teaspoon chilli powder
  • 1 tablespoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon garam masala
  • Salt, to taste
  • Posted Saturday, February 11, 2023 at 3:42:32 AM

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