BAKED PANEER BALCHAO

Preparation Method :

• Dice the paneer into small cubes.
• Chop the onions into thin slice.
• Fry the onions in a pan till it turns golden brown.
• Grind all the whole spices, red chillies, fried onions, ginger, garlic and Green chillies in vinegar.
•  Add Salt as required.
• Take a Bowl add Paneer and the Grinded Masala and mix well till the paneer is completely covered.
• Take a Baking dish, grease it with oil, pour the paneer and the masala into it.
• Bake it in a Pre-Set Oven at 180 Degrees C for just about 10-15 minutes maximum as the Paneer tends to cook faster.
• Serve Hot with Soft Bread or Steamed Rice.