PRAWNS MARINATED IN WHITE WINE

Preparation Method :

• Peel the prawns and remove the black vein along the top. Place the prawns in a shallow dish.
• Combine all the marinade ingredients except the chopped parsley and the butter. Pour the marinade over the prawns and turn several times to coat well. Marinate for at least 2 hours in the refrigerator.
• Heat the oil in a large frying pan. Remove the prawns from the marinade with a slotted spoon and place them in the butter.
• Cook over moderate heat for 10 minutes, stirring frequently for even cooking.
• Pour the marinade into a deep saucepan. Boil rapidly until it thickens and reduces by about 3/4.
• Place the cooked prawns in a large serving dish or in individual dishes and pour over the reduced marinade. Sprinkle with chopped parsley and serve immediately.