Friday, March 22, 2013,4:53 AM
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- Prawn Roast
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PrintPRAWN ROAST
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Mix the Prawns, Kashmiri chilli powder, Turmeric powder, Ginger, Green chilli, oil, Curry leaves, Salt and mix well.
- Add little water to it. Cook on low flame till prawns are cooked well and water is evaporated.
- Saute onion and pearl onion in a kadai till golden brown.
- Add crushed garlic and saute for 3 minutes.
- Add all the chilli powder, Pepper powder, Garam Masala Powder one by one and saute well.
- Add cooked prawns and cashew nuts to it and mix well. Adjust the salt. Cook on low flame till the flavour blends well.
- Turn off the flame.
- Drizzle little oil and add a sprig of curry leaves to it.
- Cover the kadai to lock the flavour.
INGREDIENTS
- 300 grams Prawns, peeled and deveined
- 1¾ teaspoon Kashmiri chilli powder
- ¼ teaspoon Turmeric powder
- 1" piece Ginger, finely chopped
- 2 Green chilly chopped
- 1 sprig Curry leaves
- Salt As per taste
- 2 Onions, sliced long and thin
- 10 Pearl onion, sliced
- 5 Garlic cloves, crushes
- ½ teaspoon Pepper powder
- ½ teaspoon Garam Masala Powder
- 50 grams Roasted Cashew nuts
- 4 tablespoon IDHAYAM Sesame Oil
7 comments for “Prawn Roast”
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Can I use any other oil than coconut oil?
l enjoy very much toooooooo much yummy
one of the best dish..........have ever seen
whats the purpose of using coconut oil ?
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