Wednesday, December 12, 2012,2:11 AM
by
Posted in
- Home
- /
- India
- /
- Non Veg Side Dishes
- /
- Prawn
- /
- Prawn and Vegetable Balti
Rate this Article:
PrintPRAWN AND VEGETABLE BALTI
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Thaw the prawns and drain them of any excess liquid.
- Heat the oil with the onion seeds and curry leaves in a karahi, wok or heavy frying pan.
- Add the prawns to the spicy mixture in the wok and stir-fry until the liquid has evaporated.
- Next, add the peas, sweet corn, courgette and red pepper. Continue to stir for 3-5 minutes.
- Finally, add the crushed coriander seeds and chillies, salt to taste and the lemon juice.
- Serve immediately, garnished with fresh coriander leaves.
INGREDIENTS
- 200 grams frozen cooked peeled prawns (shrimp)
- 2 tablespoon Cooking oil
- ¼ teaspoon onion seeds
- 4-6 curry leaves
- 125 grams frozen peas
- 125 grams frozen sweet corn
- 1 large courgette (zucchini), sliced
- 1 medium red (bell) pepper, seeded and roughly diced
- 1 teaspoon crushed coriander seeds
- 1 teaspoon crushed dried red chillies
- Salt to Taste
- 1 tablespoon lemon juice
- 1 tablespoon fresh coriander (cilantro) leaves, to garnish
4 comments for “Prawn and Vegetable Balti”
What's new @ lekhafoods.com
©Copyright 2012, lekhafoods, All Rights Reserved
Prawns are eatable food we can make different recipes on it like we can make it with vegetables and other things. Although bestessays.com is one of the best ways of finding the prawns recipes.
https://www.hasbihal.org/