PANEER BALTI WITH PRAWNS

Preparation Method :

• Put the tomato puree, yogurt, garam masala, chilli powder, garlic, salt, mango powder and ground coriander in a mixing bowl. Mix to a paste and set to aside.
• Melt the butter with the oil in a karahi, wok or deep pan. Lower the heat slightly and fry the paneer cubes and peeled prawns for 1-2 minutes. Remove with a slotted spoon and drain on kitchen paper.
• Pour the spice paste into the butter left in the pan and cook for at least 40 seconds , stirring constantly.
• Add the paneer and prawns, and cook for 10 minutes, stirring occasionally, until the prawns are heated through.
• Add the fresh chillies and most of the coriander, and pour in the cream and heat through .
• Garnish with the remaining coriander and serve.