JHINGAY BHARAY TAMATAR

Preparation Method :

• Slice off the tops of tomatoes carefully and remove the pulp with a spoon or grapefruit knife.
• Place the tomatoes in a greased ovenproof dish.
• Mix all the spices together with the prawns and set aside.
• Heat the oil in a frying pan and stir-fry the onion with green pepper for about a minute.
• Add the drained prawns and fresh coriander and cook over a low heat, stir for about 5-7 minutes.
• Leave the prawns to cool for about 5 minutes. Fill each tomato with a little of the prawn mixture, using a table- or dessertspoon.
• Place under a preheated hot grill for 10-12 minutes. Remove from the grill and garnish with the large prawns and sprigs of coriander.