SPICY PORK BALCHAO

Serves :

Preparation Time :

30 minutes

Cooking Time :

1 hour 20 minutes

Preparation Method :

Heat 2 tablespoon of the oil in a karahi and add ginger and garlic, Fry for 20 seconds.
Grind the dried chilies, cloves, cumin seeds, cinnamon stick and peppercorns to a fine powder.
Add the spice mix to the pan and fry for a further 30 seconds, stirring frequently .
Add the pork and turmeric and increase the heat slightly. Fry until the meat starts to release its juices, stirring regularly.
Add the water, tomato puree and chilli powder and bring to the boil. Cover the pan and simmer gently for about 30 minutes.
Heat the remaining oil and fry the onion until browned, stirring regularly.
Add the fried onion to the pork along with the salt, sugar and vinegar.
Cover and simmer for at least 30 minutes or until the pork is tender. Remove from the heat and spoon into a serving dish. Garnish with chilies and serve.

INGREDIENTS

70 ml Cooking oil
1 tablespoon grated fresh root ginger
1 tablespoon crushed garlic
1 in piece cinnamon stick, broken up
2-4 dried red chillies, chopped or torn
4 cloves
2 teaspoon cumin seeds
10 black peppercorns
750 grams cubed leg of pork, crackling and visible fat removed
1 teaspoon ground turmeric
250 ml warm water
1 tablespoon tomatos puree (paste)
½ teaspoon chili powder (optional)
1 large onion, finely sliced
1 tablespoon granulated sugar
2 tablespoon cider vinegar
Salt to taste
Fresh chilies, to garnish

2 comments for “Spicy Pork Balchao”

Hasbihal

Posted Tuesday, June 22, 2021 at 11:23:15 AM

https://www.hasbihal.org/
Posted Saturday, January 28, 2023 at 4:46:41 AM

INSTALATORZY ANTEN SATELITARNYCH

Jeśli nie odbierają ci kanały kulinarne z dekoder Polsatu lub Canal+ możesz skorzystać z usług serwisu technicznego CYFRA, który ustawi dokładnie twoją antenę satelitarną