Wednesday, December 12, 2012,1:53 AM
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PrintPORTUGUESE PORK
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Place the crushed onions, chillies, curry paste, vinegar, tomato puree, fenugreek seeds, turmeric and mustard seeds or powder in a bowl, with the salt and sugar.
- Add the pork cubes and mix well. Cover and marinate for about 2 hours, then tip into a large, heavy pan.
- Stir in the water.Bring to the boil and simmer gently for 2 hours. Serve hot with the rice.
INGREDIENTS
- 100 grams deep-fried onions, crushed
- 4 fresh red chillies
- 60 grams vindaloo curry paste
- 6 tablespoon white wine vinegar
- 100 grams tomato puree (paste)
- ¼ teaspoon fenugreek seeds
- 1 teaspoon ground turmeric
- 1 teaspoon crushed mustard seeds / ½ teaspoon mustard powder
- Salt, to taste
- 2 teaspoon granulated sugar
- 1 kg boneless pork spareribs, cubed
- 300 ml water plain boiled rice, to serve
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