PORK BALCHAO

Preparation Method :

• Heat 2 tablespoon of the oil in a wok or large pan and add the ginger and garlic. Saute for about half a minute.
• Grind the cinnamon, cloves, cumin, peppercorns and red chillies to a fine powder. Add the spice powder to the pan and fry for further 20 - 30 seconds, stirring.
• Add the pork and turmeric and increase the heat slightly. Fry for 5 minutes or until the meat starts to release its juices, stirring regularly.
• Add the water, tomato puree, chilli powder and bring to the boil. Cover the pan and simmer gently for half an hour.
• Heat the remaining oil and fry the onion until browned, stirring regularly.
• Add the fried onion to the pork along with the salt, sugar and vinegar. Stir, cover and simmer until the pork is tender, Remove from the heat and serve.