STUFFED AUBERGINE WITH LAMB

Preparation Method :

• Cut the aubergine in half lengthways and scoop out most of the flesh and discard.
• Preheat the oven to 180°C / 350°F /  gas 4. Place the aubergine shells cut side up in a lightly greased oven proof dish.
• In a medium heavy pan, heat the oil and fry the onion until golden brown.
• Gradually stir in the ginger, garlic, ground coriander ,chili powder, turmeric and salt then add the chopped tomato.
• Lower the heat and cook for about 3-5 minutes, stir frequently.
• Add the minced lamb and cook for atleast 10 minutes.
• Add the chopped peppers and coriander to the lamb mixture and stir well.
• Spoon the lamb mixture into the aubergine shells with a little oil. Bake in the oven until cooked through and browned on top.
• Serve with the garnish ingredients on a bed of plain rice.