STEAK AND KIDNEY WITH SPINACH

Preparation Method :

• Heat the oil in a frying pan and fry the grated ginger, garlic and onion, until the onion is soft and the ginger and garlic turn golden brown.
• Lower the heat and add the curry paste or powder with turmeric and salt. Add the steak and kidney to the pan and mix well.
• Cover and cook for 20 minutes over a medium heat, until the meat is just tender. Stirring frequently to prevent the mixture from sticking to the pan.
• Add the spinach and tomato puree and mix well. Cook uncovered until the spinach is softened and most of the liquid evaporated.
• Add in the chopped tomatoes. Increase the heat and cook the mixture until they are soft.
• Dish into shallow serving bowls and serve piping hot with plain boiled basmati rice.