NALLI NIKARI

Preparation Method :

• Combine onion, ginger-garlic paste, green chili paste, tomato puree in a blender and grind to a smooth paste.
• Apply the ground paste over the meat in a bowl and marinate it for an hour.
• Then add the remaining ingredients to the marinated meat and mix well and leave it for 20 more minutes.
• In a heavy-bottomed pan, add the marinated meat in sufficient water and cook with a covered lid until the meat becomes tender. Add water at regular intervals whenever required.
• Serve hot with crusty bread, naan or parathas.