MINCED MUTTON FRY

Preparation Method :

• Heat a heavy bottomed kadai with 2 tablespoon of peanut/sesame oil.
• Put in the minced meat and fry it for about 10 minutes on a low flame.
• Remove from flame and transfer the same to the pressure cooker.
• Put in turmeric powder, chilli powder and mix well.
• Heat the pressure cooker. Add necessary water to cook the meat.
• Close the lid of the pressure cooker and keep the weight.
• After 1 Whistle, simmer the flame and wait for 10 minutes.
• Remove from flame and keep aside.
• Cut the onion, tomato, green chillies and garlic to very small pieces.
• Heat the kadai again with the remaining oil. Put in the onions, tomato, green chilli, and garlic and curry leaves. Fry for 5 minutes.
• Transfer the minced meat to the pan. Put in jeera powder & salt. Mix well. Keep it on a low flame.
• When the colour changes to a brown colour and oil separates, sprinkle coriander leaves.
• Remove from flame. Serve it.