Tuesday, December 11, 2012,11:25 PM
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PrintMINCE STEAK
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Wash and strain the mince. Squeeze out all the water by pressing the mince well. The mince should be absolutely dry.
- Add all the steak ingredients, to the drained mince. Knead the mince well to mix all the ingredients. Keep aside for about 20 - 30 minutes as the salt and ginger act as tenderizers.
- Make 10 - 12 flat round tikkis of mince. Refrigerate for ½ hour. Heat a non stick griddle with 2 tablespoon oil.
- Fry steaks on high heat to brown both sides. Reduce flame and fry on low flame till well cooked:
- To prepare garlic sauce: Reheat 1 teaspoon oil, add garlic paste and stir fry on low flame till it changes colour. Stir in all the sauces with measured water, salt and pepper.
- Add corn flour paste, stirring continuously. Cook till sauce thickens. Keep it aside.
- Arrange the steaks in a serving plate. Pour some hot garlic sauce over them and serve with some boiled vegetables.
INGREDIENTS
Tikki
- 500 grams lambs mince
- 2 medium onions - chopped finely
- 2" piece ginger - chopped
- 75 grams green coriander chopped
- 2 green chillies - chopped
- 2 tablespoon Worcestershire sauce
- 2 tablespoon tomato ketchup
- 1 egg white
- 2 tablespoon maida
- 1 teaspoon mustard powder
- Salt and pepper to taste
- 1 slice fresh bread - dipped in water, squeezed and crumbled
Garlic Sauce
- 9 garlic flakes - chopped and crushed
- 1 tablespoon Worcester sauce
- 1 teaspoon 8-8 sauce
- 2 tablespoon tomato ketchup
- ¼ teaspoon pepper
- Salt to taste
- 1 tablespoon cornflour mixed with 50 ml water
3 comments for “Mince Steak”
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Preparation of food and other necessary stuff along with it requires a perfect skill and technique but students can check myassignmenthelp review to complete their task. This is the best dish I have ever learned from the internet. This was amazing in taste. Your way of presentation is very good.