LAMB WITH GREENS

Preparation Method :

• Grind the spinach and mustard greens with the green chillies to make a coarse paste.
• Heat the oil in a thick-bottomed pan. Add the bay leaves, cardamom pods, cloves, cinnamon and cumin seeds.
• When the cumin seeds begin to change colour, stir in the onions". Cook until the onions are translucent, then add the chopped garlic and mix well.
• Stir in the minced ginger and garlic, chilli powder and cubed meat. Cook on a high heat, stirring continuously, for 5 minutes.
• Add water and cook over a low heat, covered, until the lamb is almost done - roughly 40 minutes.
• Add the spinach-mustard greens paste and salt and cook until the lamb is fully blended and tender. Garnish with the ginger strips.