LAMB DOPIAZA

Serves :

Preparation Time :

30 minutes

Cooking Time :

1 hour 10 minutes

Preparation Method :

Make a fine paste of the tomatoes, ginger and garlic. Stir in the powdered spices, salt and yogurt until smooth.
Heat the oil in a saucepan. Add the whole spices and when sizzled, add the chopped onions and cook until browned.
Add the lamb to the pan and seal the outsides. Add the tomato-yogurt paste and bring to a boil while stirring very often.
Reduce the heat, cover and cook for about an hour or until the lamb is tender.
Add the sliced onions and stir every 10 minutes.
When the lamb turns tender and the sauce reduced to a creamy consistency with a tangle of sweet, sliced onions.
Adjust seasoning with salt, chilli powder or lemon juice. Stir in the chopped coriander and serve with Chapati.

INGREDIENTS

550 grams leg of lamb, cubed
75 ml Cooking oil
50 grams onions, half chopped and half sliced
100 grams tomatoes, quartered
1 tablespoon fresh root ginger, peeled
6 large garlic cloves
½ teaspoon turmeric
1 teaspoon ground cumin
2 teaspoon ground coriander
1 teaspoon garam masala
4 green cardamom pods
3 cm cinnamon stick
4 cloves
9 black peppercorns
50 grams Greek yogurt
Lemon juice, to taste
Chilli powder, to taste
Salt, to taste
Handful of chopped fresh coriander leaves

Posted Saturday, February 11, 2023 at 6:54:31 AM

What's new @ lekhafoods.com

MONTER ANTEN SATELITARNYCH

Polskie kanały kulinarne dostępne są przez dekodery cyfrowe Polsat Box oraz Canal+, ustawienie i montaż anteny satelitarnej CYFRA można wykonać samodzielnie lub zamawiając serwis techniczny z Warszawy

MORE POPULAR RECIPES