KOLHAPURI MUTTON CURRY

Preparation Method :

• Marinate the mutton with the paste and spices for 10 minutes, set aside.
• Heat oil and fry the large chopped onion in a frying pan until light brown.
• Add mutton and cook for 20-25 minutes on medium flame. Set aside.
• Grind the fried onion, dry coconut, sesame seeds and garam masala in a mixer.
• Heat oil in a pan and add the finely chopped small onion and turmeric powder; fry until light brown.
• Add  Kolhapuri chutney (or chilli powder).
• Add the ground paste to the pan.  
• Mix well, and let it cook for a couple of minutes.
• Add the semi-cooked mutton, mix it all and cook it for 5-10 minutes.
• Serve hot, garnished with coriander.