KEEMA MATAR

Preparation Method :

• Heat oil in a pan. Add cinnamon, cardamom, bay leaf and cinnamon. Fry for a minute.
• Add the onions, ginger and garlic paste. Fry for 3 minutes or until the onion turns golden brown.
• Add the tomatoes and coriander powder. Cook till tomatoes turn soft and oil separates.
• Add minced meat and saute on low heat until brown and water evaporates. Add chilli powder and salt with water.
• Cook till the meat is cooked completely, Simmer on low heat for 2-3 minutes. Remove from heat and add in boiled peas with garam masala. Cook for further 5 minutes.
• Transfer to a warmed serving dish. Garnish with coriander leaves and green chillies. Serve hot with boiled rice or roti .