DAHI MUTTON

Serves :

Preparation Time :

25 minutes

Cooking Time :

30 minutes

Preparation Method :

Wash the meat pieces. Deseed dry, red chillies and break into pieces.
Rub the meat with curd, ginger-garlic paste, deseeded red chillies and salt. Keep the marinated meat aside for about 2 hours in the refrigerator.
Heat oil in pan, add in only the mutton pieces from the marinade to the hot oil.
Cook the mutton, stirring continuously, until dry and oil separate.
Add the marinade with water and cook the mutton again for another 20 minutes.
Reduce the flame and simmer for 5 minutes. Remove from fire. Check for tenderness.
Dry the excess water till the masala coats the meat. Add green coriander. Mix well and serve hot.

INGREDIENTS

500 grams lamb
200 ml water
50 ml Cooking oil
100 grams green coriander
100 grams thick curd - beaten till smooth
2 teaspoon ginger-garlic paste
9 dry red chilies
Salt to taste

Posted Saturday, February 11, 2023 at 7:34:54 AM

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