DAHI MUTTON

Preparation Method :

• Wash the meat pieces. Deseed dry, red chillies and break into pieces.
• Rub the meat with curd, ginger-garlic paste, deseeded red chillies and salt. Keep the marinated meat aside for about 2 hours in the refrigerator.
• Heat oil in pan, add in only the mutton pieces from the marinade to the hot oil.
• Cook the mutton, stirring continuously, until dry and oil separate.
• Add the marinade with water and cook the mutton again for another 20 minutes.
• Reduce the flame and simmer for 5 minutes. Remove from fire. Check for tenderness.
• Dry the excess water till the masala coats the meat. Add green coriander. Mix well and serve hot.