BALTI LAMB WITH PEAS AND POTATOES

Preparation Method :

• Add the yogurt, cinnamon, cardamoms, peppercorns, garlic, ginger, chilli powder, garam masala, salt and half the mint. Stir well, cover the bowl and leave to marinate for 2 hours.
• Trim any excess fat from the lamb and cut the meat into strips. Place it in a bowl.
• Heat the oil in a wok or heavy pan and fry the onions until golden brown. Stir in the lamb and the marinade, stir-fry for about 2-3 minutes.
• Pour in the water, lower the heat and cook until the meat is cooked .
• Meanwhile, cook the potato in boiling water until just soft, but not mushy.
• Add the peas and potato to the lamb and stir gently to mix.
• Finally, add the remaining mint and the tomato and cook for a further 5 minutes before serving.