BALTI LAMB KOFTAS WITH VEGETABLES

Preparation Method :

• Put the minced lamb into a food processor or blender and process for about 1 minute.
• Transfer the lamb to a medium bowl.
• Add the dry spices, garlic, chilli powder, salt, fresh coriander and onion, and use your fingers to blend the kofta mixture thoroughly. Cover and set aside in the refrigerator.
• Heat the oil for the vegetables in a karahi, wok, or deep pan. Add the spring onions and stir-fry for 2 minutes.
• Add the peppers, corn, butter beans, cauliflower and green chillies, and stir-fry over high heat for about 2 minutes. Set to one side.
• Roll small pieces of the kofta mixture into round, golf-ball size portions. You should have at least 12 and 16 koftas.
• Heat the oil for the koftas in a frying pan. Lower the heat slightly and add the koftas, a few at a time.
• Shallow-fry each batch, turning the koftas occasionally, until they are brown. Remove from the oil with a slotted spoon and drain on kitchen paper.
• Put the vegetable mixture back over medium heat and add the cooked koftas.
• Stir the mixture gently for about 5 minutes, or until everything is heated.
• Garnish with the chopped mint and coriander, shredded ginger, and lime slices. Just before serving, sprinkle over the lemon juice.