BALTI LAMB CHOPS WITH POTATOES

Preparation Method :

• Mix chops together with the olive oil, lemon juice, salt and fresh mint and coriander.
• Cover and leave to marinate for at least 2- 3 hours in the refrigerator.
• To make the sauce: Heat corn oil in a karahi or deep pan. Lower the heat and add the chopped tomatoes. Stir-fry for about 1-2 minutes.
• Add the bay leaf, garam masala, yogurt, garlic, chilli powder, salt, black cumin seeds and black peppercorns .
• Lower the heat again and add the cooked potatoes, mix everything together. Remove from the heat and set to one side.
• Heat the oil in a separate frying pan. Lower the heat and fry the marinated chops until they are cooked through for about 10 minutes.
• Remove with a slotted spoon and drain the cooked chops on kitchen paper.
• Heat the sauce in the karahi, bringing it to the boil. Add the chops and lower the heat. Simmer for 5 minutes.
• Transfer to a warmed serving dish and garnish with the mint sprigs and lime slices.