PICKLED FISH STEAKS

Preparation Method :

• Mix the lemon juice with the garlic, ginger and chilies.
• Pat the fish dry and rub the mixture on all sides of the fish and marinate for about 2 hours in the refrigerator.
• Heat the oil in a frying pan and fry the curry leaves, onion, turmeric and coriander until the onion is translucent or glassy.
• Place the fish steaks and their marinade in the frying pan and spoon the onion mixture over them.
• Cook for at least 5 minutes and then turn the fish over gently.
• Pour in the vinegar and add the sugar and salt. Bring to the boil, then lower the heat and simmer until the fish is cooked.
• Carefully transfer the steaks to a large platter and pour over the vinegar mixture.
• Then chill for a day before serving, garnish with the salad leaves and tomato.