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Tuesday, December 11, 2012,11:16 PM by
J.Sujatha

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PATRA NI MACCHI

Serves :
8

Preparation Time :
30 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Cut each fish into slices, wash well and rub over with a little salt.
  • Apart from the fish, the banana leaves and the string, grind all the ingredients to a smooth paste in the blender.
  • Preheat the oven to 225° C.
  • Rub the ground paste all over the fish liberally.
  • Cut the banana leaf into squares large enough to wrap each individual fish slice.
  • Oil one side of the leaf then place an individual slice on it.
  • Fold the leaf over and roll to make a nice parcel. Tie it securely widi string.
  • Place the parcels on a baking / cooking tray and pour in a little hot water.
  • Place the tray into a pre-heated oven in the centre rack position and bake at 225° C for 15 minutes.
  • Remove from the oven using mittens and allow standing for 2 minutes.

INGREDIENTS

  • 4 large Pomfrets (head removed) 
  • 4 large Banana Leaves & String

To Grind

  • 2 fresh Coconut
  • 2 bunches Fresh Coriander (chopped)
  • 2 teaspoon Cumin Seeds 
  • 20 Green Chillies 
  • 4 teaspoon Sugar
  • 4 teaspoon Lime Juice 
  • 10 cloves Garlic 
  • Salt to taste

7 comments for “Patra Ni Macchi”

  • Posted Saturday, February 11, 2023 at 6:51:00 AM

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