lekhafoods
#Slide1 #Slide2 #Slide3 #Slide4 #Slide5 #Slide6 #Slide7
autorImage12
Tuesday, December 11, 2012,11:06 PM by
J.Sujatha

Posted in

Rate this Article:

 Print Hits: 2,342

MACKEREL IN TAMARIND

Serves :
8

Preparation Time :
45 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Rinse the fish fillets in cold water and dry them well on kitchen paper, sprinkle with little salt into a shallow dish.
  • Pour the tamarind juice over the fish fillets. Leave for 30 minutes.
  • Quarter the onion, peel and slice the ginger and peel the garlic.
  • Grind the onion, ginger, garlic and chilies or chili powder to a paste in a food processor or with a pestle.
  • Add the ground coriander, turmeric, fennel seeds and sugar.
  • Heat half of the oil in a frying pan. Fry the fish fillets for 5 minutes or until cooked. Set aside.
  • Heat the remaining oil. Fry the spice paste, stirring all the time, until it gives off a spicy aroma, Do not let it brown.
  • Add the coconut cream and simmer gently for a 2-3 minutes. Add the fish fillets and gently heat through.
  • Taste for seasoning and serve scattered with shredded chili.

INGREDIENTS

  • 900 grams fresh mackerel fillets, skinned
  • 40 ml tamarind pulp, soaked in 200 ml water
  • 1 onion
  • ½ in piece fresh root ginger
  • 2 garlic cloves
  • 2 fresh red chilies, seeded, or 1 teaspoon chili powder
  • 1 teaspoon ground coriander
  • 1 teaspoon ground turmeric
  • ½ teaspoon ground fennel seeds
  • 1 tablespoon dark brown sugar
  • 6 tablespoon Cooking oil
  • 250 ml coconut cream
  • Fresh chili shreds, to garnish

3 comments for “Mackerel in Tamarind”

  • Hasbihal
    Posted Tuesday, June 22, 2021 at 11:19:27 AM

    https://www.hasbihal.org/

  • Posted Tuesday, February 7, 2023 at 2:19:27 AM

  • Posted Saturday, February 11, 2023 at 7:36:22 AM

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA