SPICY CHICKEN ROAST

Preparation Method :

• Take washed chicken in a bowl.
• Add 1/2 Teaspoon Chilli powder, 1 Teaspoon Coriander powder, 1/2 Tea spoon salt, 1/2 Teaspoon turmeric powder, 1/2 Teaspoon garam masala powder, 2 Tablespoons curd and 1 Teaspoon lemon juice. Mix them well and allow it to marinate for 30 minutes.
• Mean while, Make a fine paste with cloves, cinnamon, cashew nuts, Chopped coriander leaves, chopped Onions, ginger and garlic. Keep the paste aside.
• Heat 1 Table spoon of oil in a pan, add 1 string of curry leaves, marinated chicken add 1 1/2 cup of water. Mix well and half boil the chicken.
• Heat another pan with 3 tablespoons of oil. Add fennel seeds, cumin seeds, Cloves, Cinnamon, cardamom, Capsicum, Spring Onions and curry leaves.
• Fry them for a while and add the finely ground paste. Fry the paste well till the raw smell goes off.
• Once done, add the remaining chilli powder, coriander powder, turmeric powder and garam masala powder. Fry for a minute.
• Now add finely chopped tomatoes and fry the whole mixture till the tomatoes gets mashed up well.
• Finally add the half boiled chicken along with the water. Adjust salt and water. Allow the chicken to cook.
• Now open the lid and stir fry the chicken till it roasts completely under low to medium flame. The outer layer should turn crispy. Take care not to burn it.
• Serve hot.