PAN FRIED CHICKEN WITH MUSHROOMS

Preparation Method :

• Heat 3 tablespoon oil in a nonstick pan. Cook the chicken pieces on high heat, turning sides to brown evenly.
• Reduce flame. Cover with a lid and cook adding a little water if required. Cook covered on low flame for about 20 minutes or until the chicken turns tender.
• Add garlic, button onions and mushrooms. Stir fry on high flame.
• Add 1 cup water to the chicken and bring it to a boil.
• Mix corn flour paste and add to the chicken. Stir till the sauce thickens a little, keeping it a little thin as it thickens on keeping till the serving time. Remove from fire and transfer to a serving dish.
• Add deseeded capsicum squares at serving time and allow it to boil once.
• Transfer to a serving dish and garnish with blanched almonds.