CHICKEN PYAZAA

Preparation Method :

• Cut the onion length wise and deep fry the same until it turns crispy brown.
• In another pan, take oil and deep fry the chicken till it becomes tender.
• Heat a heavy bottomed vessel, add bay leaves, Laung and cinnamon and when the flavour pops up, add the curd, turmeric powder and chicken, bring to boil and simmer for 30 minutes.
• Add onions and meat masala to the above and keep stirring it.
• Once the chicken is cooked, garnish it with coriander leaves.
• Serve it with Tandoori Roti.